This is one of the most brilliant salads I have ever had the opportunity to eat. In addition, I drizzled it with a delicious sauce that contains jalapeno peppers. So you will find everything in the salad – the sweet taste of tomatoes or beans, delicate avocado, spicy sauce and mega crunchy roasted chickpeas. This is what I wanted to encourage you to make this chickpea, it is delicious and very crunchy, but be careful – it must be eaten while still hot.
Recipe …
Preparation: 30 minutes (including the chickpea roasting time)
Serves: 1
Ingredients:
– a large handful of lettuce– half an avocado– 4-6 small tomatoes-1-2 tablespoons of red beans (can be canned)– 2 tablespoons of roasted chickpeas
– a handful of nachos– 2 tablespoons of olive oil– 1 teaspoon of honey– 1 teaspoon of lemon juice– 2 pieces of chopped jalapeno pepper
Preparation …
Step by step:
- Roast the chickpeas
- Prepare the sauce: finely chop the jalapeno, add olive oil, honey and lemon juice.
- Put the salad ingredients on a plate – lettuce, tomatoes, red beans, half an avocado cut into slices or cubes, roasted chickpeas, nachos. Pour the sauce over the whole thing and serve immediately.