Recipes

I hope that with my previous salad recipes I persuaded you to eat legumes. They should be included in every diet, and their multitude allows you to prepare many delicious dishes. Many pods need to be soaked before you cook them. It is best to follow the recipe on the packaging.

Today I have a delicious and healthy salad for you, which you can make with boiled or grilled chicken and the addition of oscypek. I decided to grate the cheese, but if you want the cheese to taste more, you can cut it into slices and add it to the salad.

This salad is a rather clever combination of fruit and vegetables, sweet and dry, delicate and expressive flavors. It is really a very interesting combination of flavors, plus express execution and if you need to eat quickly, the perfect solution. I recommend it especially for dinner.

This is one of the most brilliant salads I have ever had the opportunity to eat. In addition, I drizzled it with a delicious sauce that contains jalapeno peppers. So you will find everything in the salad – the sweet taste of tomatoes or beans, delicate avocado, spicy sauce and mega crunchy roasted chickpeas. This

This recipe is a variety of traditional Greek salad. I added delicious and nutritious quinoa to it – this time in a light version, but a red or black version will also look fantastic. Remember that there is no lettuce in a traditional Greek salad, it always surprises me when I get such an “ala

I’ve already shown you many ideas for cream soups on the blog, including those for broccoli cream. Today I have such a basic recipe for you. I enriched my soup with the addition of cat cheese and a fresh sprig of rosemary, but have fun and create your own flavor composition. Maybe you want to

To prepare this dish, you can use both small zucchini and the traditional larger one. Due to the season and availability, I chose the larger zucchini. It takes the longest to cut it into thin strips. If you have a slicer or other quick cutting device, use it, but don’t be discouraged, cutting with a

This is not the first broccoli salad on my blog and certainly not the last composition of this type. Broccoli salads are really easy to prepare, because the vegetable just needs to be lightly scalded with boiling water. It then remains delicious, crunchy and only softens slightly. Of course, in this case, the broccoli should

Roasted buckwheat, the one most often available in stores, has either admirers or opponents. Its very intense flavor does not go well with all dishes, but it goes brilliantly with stewed meat. I like it, although I don’t eat it very often, and more and more often I replace the unsmoked version. Even if you

Salads with groats have become my favorite dishes for dinner. First of all, they are much more nutritious and filling than a traditional salad, even with the addition of meat. In addition, I like slightly warm dishes, and groats provide me with this if I cook them just before preparation. Take the dish is also